Lunch Offer

  • Chef recommends

    Chana Masala

    chickpeas in tomato sauce with mixed Indian spices

  • Mix ceg curry

    tomato and onion based sauce with coriander and cumin, mixed vegetables

  • Chicken tikka masala

    tomato, onion, and cream - based sauce with mixed Indian spices, chicken tikka

  • Butter chicken

    cashew nut, tomato and butter - based sauce with fenugreek and mixed Indian spices, chicken

  • Chicken curry

    onion and tomato - based sauce with coriander and cumin, chicken

Starters

  • Papad

    2 pcs, chips made from chickpea flour
  • Special offer

    Vegetable Samosa

    3 pcs, dumplings with cauliflower, potatoes and peas

  • French Fries

    150grams, french fries made from potatoes

  • Sweet & Spicy Chaat Fries

    150grams, sweet potato fries with chilli seasoning

  • Dirty Fries

    250grams, french fries with chicken nuggets, drizzled with sauce

  • Indian Rice Arancini

    3 pcs, rice balls stuffed with mozzarella, served with Butter sauce

  • Chicken Popcorn

    150grams, chicken breast chunks in crispy breading

  • Tandoori Butter Corn

    2 pcs

  • Jalapeno Poppers

    3 pcs, peppers stuffed with rice and lentils

Soups

  • Dal Shorba

    300ml, lentil soup
  • Chef recommends

    Mint Tamataar Shorba

    300ml, tomato soup with fresh mint and cumin, served with chickpeas

Pakora

Fried delicacies battered with gram flour

  • Onion Baji

    150grams, onion pancakes
  • Special offer

    Veg

    150grams, potatoes, broccoli, cauliflower, eggplant

  • Paneer

    150grams, chunks od Indian cheese

  • Prawn

    150grams, prawn

Sets

  • Street Food Set For 2

    starters: dirty fries, jalapeno poppers, chutneys 2pcs
    main courses: naan dish masala, kathi roll
    desserts rose kulfi 2pcs
  • Chef recommends

    Veg Set For 2

    starters: veg samosa 3pcs, indian rice arancini 3pcs, papad 2pcs, chutneys 2pcs
    main courses: palak paneer, ryż gotowany, chana masala, indian sliced salad, garlic naan
    desserts: gulab jamun 2pcs

  • Mixed Set For 2

    starters: onion bhaji, chicken popcorn, chutneys 2pcs
    main courses: mix tikka, plain naan, chicken tikka masala, plain pulao rice, onion salad
    desserts: mango kulfi 2pcs

Indian Curry

  • Balti

    200grams, creamy sauce based on cashew nut paste and tomatoes, with bell pepper, cumin, almonds and raisins
  • Chef recommends

    Butter

    200grams, mild sauce based on cashew paste, butter and tomatoes

  • Curry

    200grams, tomato and onion sauce with cilantro and cumin

  • Kadhai

    200grams, tomato and onion sauce with bell pepper

  • Korma

    200grams, sweet sauce based on cashew paste and coconut milk

  • Madras

    200grams, spicy tomato sauce with a touch od red chili

  • Masala

    200grams, tomato and onion sauce with cream and cilantro

  • Palak

    200grams, spinach mixed with sauteed tomatoes and onion

  • Vindaloo

    200grams, spicy tomato and onion sauce with potatoes

  • Jalfrazi

    200grams, tomato and onion sauce with vegetables

  • Chilli

    200grams, sauce based on chili with bell pepper

  • Mango

    200g, sweet sauce with chunks of mango

Tandoor

  • Paneer Tikka

    300grams, chunks od Indian cheese
  • Chef recommends

    Chicken Tikka

    300grams, chunks od chicken breast

  • Seekh Kebab

    300grams, minced lamb

  • Mix Tikka

    300grams, chunks od cheese, chicken and lamb

From The Streets Of Bombay

  • Kathi Roll

    350g, naan wrap with salad, chicken chunks and dip
  • Special offer

    Naan Dish Butter

    400grams, naan pizza with chicken

  • Naan Dish Masala

    400g, naan pizza vege

Classics

  • Chana Masala

  • Special offer

    Rogan Josh

Biryani

  • Biryani

    stir - fried rice with chosen addition, served with mint raita

Naan

  • Tandoori Rotti

    1pcs, whole grain bread with butter
  • Chef recommends

    Plain Naan

    1pcs, wheat bread

  • Butter Naan

    1pcs, wheat bread with butter

  • Garlic Naan

    1pcs, wheat bread with butter and garlic

  • Cheese Naan

    1pcs, bread with cheddar and mozzarella

  • Garlic & Cheese Naan

    1pcs, wheat bread stuffed with cheddar and mozzarella with garlic

  • Keema Naan

    1pcs, wheat bread with lamb

  • Peschwari Naan

    1pcs, wheat bread with cheese, raisins and coconut flakes

Salads

  • Onion Salad

    150grams, seasoned onion slices
  • Chef recommends

    Carrot & Daikon Pickles

    150grams, pickled carrot and Japanese radish

  • Indian Sliced Salad

    150grams, salad with sliced vegetables

  • Budda Bowl Vegan

    250grams, bowl with tofu, avocado, cherry tomatoes, cucumber and pickled cabbage

  • Mango Salad

    300g, mango and chicken salad

  • Prawn Salad

    300grams, prawn salad

Rice

  • Boiled Rice

    150grams, boiled rice
  • Chef recommends

    Plain Pulao Rice

    150grams, rice sauteed in butter

  • Dopiaza Rice

    150grams, rice with onion sauteed in butter

  • Mushroom Pulao

    150grams, rice with mushrooms sauteed in butter

  • Vegetable Pulao

    150grams, rice with vegetables sauteed in butter

  • Cumin Rice

    150grams, rice with cumin sauteed in butter

Raita

  • Yogurt Raita

    100ml, plain yogurt
  • Chef recommends

    Mint Raita

    100ml, plain yogurt with mint

  • Veg Raita

    100ml, plain yogurt with tomato, onion and cucumber

Desserts

  • Coco Naantella

    1pcs, wheat bread with nutella and coconut flakes
  • Chef recommends

    Gulab Jamun

    2pcs, milk balls in cardamon syrup

  • Lava Cake

Flavors Of Thailand - Specialities

  • Soup Tom Kha

    300ml,essential Thai coconut soup, made with a broth of galangal, lemongrass and kaffir lime leaves, served with shripm and mushrooms

  • Cha Gio

    3pcs, classic spring rolls in wheat pastry, stuffed with chicken, shiitake mushrooms and vermicelli noodles, served with spicy Nam Pla Phri sauce

  • Korean Fried Chicken

    150grams, a street food classic from Asia, marinated in yogurt, breaded, fried chicken glazed with a sticky sauce based on honey and Sriracha

  • Pad Thai

    250grams, fried rice noodles with egg, tofu and shrimps in a atangy sauce based on tamarind, served with chieves, chili flakes, peanuts and mung bean sprouts

  • Gai Phat Nam Phrik Pao

    250grams, chunks of juicy chicken fried with bell peppers, onion and fragrant Thai basil, in a sweet and spicy sauce based on Thai chili jam, served with rice

Curry

  • Yellow

    400grams,spicy and creamy yellow curry, cooked in coconut milk, with a sweet blend of spices and aromatic herbs, primarily turmeric
  • Special offer

    Green

    400grams, spicy and creamy green curry, cooked in coconut milk with aromatic herbs and spices, green chili, with a hint of Thai ginger and lemongrass

  • Red

    400grams, spicy and creamy red curry, cooked in coconut milk with lemongrass, red chili, kaffir lime leaves, coriander and cumin

  • Mango

    400g, mild, creamy and subtly sweet mango curry, cooked in coconut milk with aromatic herbs and spices

  • Chilli

    400grams, spicy-fried sauce with bell pepper, onion, and chili pepper in a sweet and sour sauce with a touch of soy sauce