Allergen information

Every dish on our menu, checked against the 14 allergens defined by EU law. Choose what you need to avoid and we'll show you what's safe to order.

  • Contains
  • May contain traces
  • Only in some versions

I need to avoid

Dish1Gluten2Crustaceans3Eggs4Fish5Peanuts6Soy7Milk8Tree nuts9Celery10Mustard11Sesame12Sulphites13Lupin14Molluscs

Please read before ordering

All our dishes are prepared in one kitchen, where every allergen on this list is used. Even dishes without a mark may contain traces. If you have a severe allergy, please tell your server before you order so the kitchen can advise you.

  • Curries contain crustaceans only when you choose shrimp.
  • Rice dishes fried in butter contain milk.
  • Murgh malai tikka is served with baby naan, which contains gluten.
  • Dishes marked “ask our staff” are new and not yet in our allergen table.
Back to the menu Ask us: 12 432 50 86

Based on the restaurant's allergen table, 2026.

The 14 allergens

  1. 1GlutenCereals containing gluten
  2. 2CrustaceansPrawns, shrimp and other crustaceans
  3. 3EggsEggs
  4. 4FishFish
  5. 5PeanutsPeanuts
  6. 6SoySoybeans
  7. 7MilkMilk and lactose
  8. 8Tree nutsCashews, almonds and other nuts
  9. 9CeleryCelery
  10. 10MustardMustard
  11. 11SesameSesame seeds
  12. 12SulphitesSulphur dioxide and sulphites
  13. 13LupinLupin
  14. 14MolluscsMolluscs